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Join us for the opening weekend of our cellar door and experience a delightful selection of small plates by Emmanuelle Leftick.
$60pp will secure you the full menu plus a glass of wine or you can buy individual plates on the day.
Spiced nuts $8Focaccia $6Feta, green figs & wild fennel papris $16Kangaroo carpaccio, spicy mustard, stavros’s capsicum & parmesan $18Skate Blanquette, shellfish, pilaf rice & pickled white pearl onion $26Slice of the day $8Dietaries are not easily accommodated but please email if you’d like to discuss.
Lunch bookings do not guarantee a table.
Food available from 12noon - 4pm.
Join us for the opening weekend of our cellar door and experience a delightful selection of small plates by Emmanuelle Leftick.
$60pp will secure you the full menu plus a glass of wine or you can buy individual plates on the day.
Spiced nuts $8Focaccia $6Feta, green figs & wild fennel papris $16Kangaroo carpaccio, spicy mustard, stavros’s capsicum & parmesan $18Skate Blanquette, shellfish, pilaf rice & pickled white pearl onion $26Slice of the day $8Dietaries are not easily accommodated but please email if you’d like to discuss.
Lunch bookings do not guarantee a table.
Food available from 12noon - 4pm.